Food and social media : you are what you tweet / Signe Rousseau.

Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.

Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Rousseau, Signe, 1975-
Format:	eBook
Language:	English
Published:	Lanham, Md. : Rowman & Littlefield Publishers, ©2012.
Series:	Studies in food and gastronomy.
Subjects:	Cooking > Information services. Social media. Online social networks. Food > Social aspects.