Food and social media : you are what you tweet / Signe Rousseau.
Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Lanham, Md. :
Rowman & Littlefield Publishers,
©2012.
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| Series: | Studies in food and gastronomy.
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| Subjects: |
| Summary: | Social media has been a factor in the explosion of interest in food and democratization of food criticism, and this book explains and critique the phenomena and key issues in a lively and anecdotal manner that will appeal to scholars and the interested general public alike. |
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| Physical Description: | 1 online resource (xvi, 119 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9780759120440 0759120447 |