Food Materials Science and Engineering.

Food Materials Science and Engineering covers a comprehensive range of topics in elation to food materials, their properties and characterisation techniques, thus offering a new approach to understanding food production and quality control. The opening chapter will define the scope and application o...

Full description

Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Bhandari, Bhesh
Format:	eBook
Language:	English
Published:	Hoboken : Wiley, 2012.
Subjects:	Food > Composition. Food > Analysis.