The Chemistry of Food Additives and Preservatives.

The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and m...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Msagati, Titus A. M.
Format:	eBook
Language:	English
Published:	Hoboken : Wiley, 2012.
Subjects:	Food additives. Food preservatives. Food > Analysis. Food > Composition.