The Chemistry of Food Additives and Preservatives.
The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and m...
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Hoboken :
Wiley,
2012.
|
| Subjects: |
MARC
| LEADER | 00000cam a2200000Mu 4500 | ||
|---|---|---|---|
| 001 | b9682336 | ||
| 003 | CoU | ||
| 005 | 20170929044743.3 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 120920s2012 xx o 000 0 eng d | ||
| 020 | |a 9781118274125 | ||
| 020 | |a 1118274121 | ||
| 035 | |a (OCoLC)ebqac811507059 | ||
| 035 | |a (OCoLC)811507059 | ||
| 037 | |a ebqac1025601 | ||
| 040 | |a MHW |b eng |e pn |c MHW |d IDEBK |d YDXCP |d EBLCP |d OCLCQ |d CWU |d OCLCQ |d OCLCF |d DEBSZ |d CCO |d K6U |d SI# |d N15 |d OCLCQ |d MERUC |d OCLCQ | ||
| 049 | |a GWRE | ||
| 050 | 4 | |a TX553 .A3 C455 2012 | |
| 100 | 1 | |a Msagati, Titus A. M. | |
| 245 | 1 | 4 | |a The Chemistry of Food Additives and Preservatives. |
| 260 | |a Hoboken : |b Wiley, |c 2012. | ||
| 300 | |a 1 online resource (338 pages) | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 520 | |a The Chemistry of Food Additives and Preservatives is an up-to-date reference guide on the range of different types of additives (both natural and synthetic) used in the food industry today. It looks at the processes involved in inputting additives and preservatives to foods, and the mechanisms and methods used. The book contains full details about the chemistry of each major class of food additive, showing the reader not just what kind of additives are used and what their functions are, but also how they work and how they can have multiple functionalities. In addition, this book covers & n. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Food additives. | |
| 650 | 0 | |a Food preservatives. | |
| 650 | 0 | |a Food |x Analysis. | |
| 650 | 0 | |a Food |x Composition. | |
| 650 | 7 | |a Food additives. |2 fast |0 (OCoLC)fst00930654. | |
| 650 | 7 | |a Food |x Analysis. |2 fast |0 (OCoLC)fst00930460. | |
| 650 | 7 | |a Food |x Composition. |2 fast |0 (OCoLC)fst00930485. | |
| 650 | 7 | |a Food preservatives. |2 fast |0 (OCoLC)fst00930992. | |
| 776 | 0 | 8 | |i Print version: |z 9781118274149. |
| 856 | 4 | 0 | |u http://ebookcentral.proquest.com/lib/ucb/detail.action?docID=1025601 |z Full Text (via ProQuest) |
| 907 | |a .b96823367 |b 07-02-19 |c 10-03-17 | ||
| 998 | |a web |b - - |c f |d b |e z |f eng |g xx |h 4 |i 1 | ||
| 956 | |a Ebook Central Academic Complete | ||
| 956 | |b Ebook Central Academic Complete | ||
| 999 | f | f | |i 33f7a6bf-a02b-52fe-82f5-b06497b1a75b |s e3bb87e9-c77c-596c-9d63-de27092aaa01 |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e TX553 .A3 C455 2012 |h Library of Congress classification |i web |n 1 |