Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.

As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives...

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Bibliographic Details
Online Access: Full Text (via ProQuest)
Other Authors: Baines, David, Seal, Richard (Food technologist)
Format: eBook
Language:English
Published: Oxford ; Philadelphia : Woodhead Publishing, 2012.
Series:Woodhead Publishing in food science, technology, and nutrition ; no. 233.
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Call Number: TP455 .N388 2012
TP455 .N388 2012 Available