Natural food additives, ingredients and flavourings / edited by David Baines and Richard Seal.
As the links between health and food additives come under increasing scrutiny, there is a growing demand for food containing natural rather than synthetic additives and ingredients. Natural food additives, ingredients and flavourings reviews the legislative issues relating to natural food additives...
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Online Access: |
Full Text (via ProQuest) |
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Other Authors: | , |
Format: | eBook |
Language: | English |
Published: |
Oxford ; Philadelphia :
Woodhead Publishing,
2012.
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Series: | Woodhead Publishing in food science, technology, and nutrition ;
no. 233. |
Subjects: |
Internet
Full Text (via ProQuest)Online
Call Number: |
TP455 .N388 2012
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TP455 .N388 2012 | Available |