Foodborne Infections and Intoxications.

The accelerated globalization of the food supply, coupled with toughening government standards, is putting global food production, distribution, and retail industries under a high-intensity spotlight. High publicity cases about foodborne illnesses over recent years have heightened public awareness o...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Jr., J. Glenn Morris
Other Authors:	Potter, Morris
Format:	eBook
Language:	English
Published:	San Diego : Elsevier Science, 2013.
Edition:	4th ed.
Series:	Food science and technology (Academic Press)
Subjects:	Foodborne diseases. Food poisoning. Food > Microbiology.