Food process engineering and technology / Zeki Berk.

Combining scientific depth with practical usefulness, this book serves as a tool for practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. Food Process Engineering...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Berk, Zeki
Format:	eBook
Language:	English
Published:	Burlington : Elsevier Science, 2013.
Series:	Food science and technology (Academic Press)
Subjects:	Food industry and trade > Technological innovations. Food processing plants. Food industry and trade > Technological innovations Food processing plants