Food and everyday life / edited by Thomas M. Conroy.

This book is a qualitative/interpretive/phenomenological, and interdisciplinary, examination of food and food practices and their meanings in the modern world. Each chapter thematically focuses upon a particular food practice and on some key details of the examined practice, or on the practice'...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Conroy, Thomas M., 1961-
Format:	eBook
Language:	English
Published:	Lanham : Lexington Books, a wholly owned subsidiary of Rowman and Littlefield, [2014]
Subjects:	Food habits. Food preferences. Food industry and trade.