Food Chemical Hazard Detection : Development and Application of New Technologies.

Food chemical safety remains a serious concern to the food industry. Risks such as adulteration, the existenceof toxic and allergenic compounds in foods, and poor regulation of postharvest processing indicate that food chemical safety is not fully guaranteed. With the increasing trend of globalizati...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Wang, Shuo
Format:	eBook
Language:	English
Published:	Hoboken : Wiley, 2014.
Subjects:	Food adulteration and inspection. Hazardous substances.