Food Oligosaccharides : Production, Analysis and Bioactivity.

A growing awareness of the relationship between diet and health has led to an increasing demand for foodproducts that support health beyond simply providing basic nutrition. Digestivehealth is the largest segment of the burgeoning functional food market worldwide. Incorporation of bioactiveoligosacc...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Moreno, F. Javier
Other Authors:	Sanz, Mar?a Luz
Format:	eBook
Language:	English
Published:	Hoboken : Wiley, 2014.
Series:	Institute of Food Technologists Series.
Subjects:	Oligosaccharides. Oligosaccharides > Biotechnology. Food > Carbohydrate content.