The chemistry of beer / Roger Barth, Ph. D.

BDiscover the science of beer and beer making/b/ Ever wondered just how grain and water are transformed into an effervescent, alcoholic beverage' From prehistory to our own time, beer has evoked awe and fascination; it seems to have a life of its own. Whether you're a home brewer, a profes...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Barth, Roger
Format:	eBook
Language:	English
Published:	Hoboken, New Jersey : John Wiley & Sons, Inc., 2013.
Subjects:	Beer. Beer > Analysis.