Extrusion Processing Technology : Food and Non-Food Biomaterials.

The only up-to-date book on this important technology, Extrusion Processing Technology: Food and Non-Food Biomaterials bridges the gap between the principles of extrusion science and the practical ""know how"" of operational engineers and technicians. Written by internationally r...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Bouvier, Jean-Marie
Other Authors:	Campanella, Osvaldo H.
Format:	eBook
Language:	English
Published:	Hoboken : Wiley, 2014.
Subjects:	Polymers > Extrusion. Food > Extrusion. Biochemical engineering. Biochemical engineering Food > Extrusion Polymers > Extrusion