Edible identities : food as cultural heritage / edited by Ronda L. Brulotte, Michael A. Di Giovine.

Bringing together cultural anthropologists, archaeologists, historians and other scholars of food and heritage, this volume closely examines the ways in which the cultivation, preparation, and consumption of food is used to create identity claims of 'cultural heritage' on local, regional,...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Brulotte, Ronda L. (Editor), Di Giovine, Michael A. (Editor)
Format:	eBook
Language:	English
Published:	Farnham, Surrey ; Burlington, VT : Ashgate, 2014.
Series:	Heritage, culture, and identity.
Subjects:	Food habits.