Food & drink : the cultural context / edited by Donald Sloan.

Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.

Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Sloan, Donald
Other title:	Food and drink.
Format:	eBook
Language:	English
Published:	Oxford : Goodfellow Publishers Ltd, 2013.
Series:	Oxford gastronomica series.
Subjects:	Food habits > Social aspects. Drinking customs > History. Drinking customs. History.