Food & drink : the cultural context / edited by Donald Sloan.
Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals.
Saved in:
| Online Access: |
Full Text (via ProQuest) |
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| Other Authors: | |
| Other title: | Food and drink. |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Goodfellow Publishers Ltd,
2013.
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| Series: | Oxford gastronomica series.
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| Subjects: |
| Summary: | Food and Drink: the cultural context is the first text to provide a comprehensive and academically rigorous introduction to a range of key themes in the field of food, drink and culture. Essential reading for post graduates, academics, professionals. |
|---|---|
| Item Description: | AC-SUB. |
| Physical Description: | 1 online resource (251 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1908999055 9781908999054 1908999047 9781908999047 9781306135764 1306135761 |
| Source of Description, Etc. Note: | Online resource; title from PDF title page (ebrary, viewed December 12, 2013) |