Seafood chilling, refrigeration and freezing : science and technology / Nalan Gokoglu and Pinar Yerlikaya.

Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are the major preservati...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Authors:	Gökoğlu, Nalan (Author), Yerlikaya, Pınar (Author)
Format:	eBook
Language:	English
Published:	Chichester, UK ; Hoboken, NJ : John Wiley & Sons, 2015.
Subjects:	Frozen seafood. Frozen fish. Refrigeration and refrigerating machinery.