At the chef's table : culinary creativity in elite restaurants / Vanina Leschziner.

This work is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question b...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Main Author:	Leschziner, Vanina (Author)
Format:	eBook
Language:	English
Published:	Stanford, California : Stanford University Press (Bibliovault), [2015]
Subjects:	Celebrity chefs > United States. Creative ability in cooking > United States. Cooking. Celebrity chefs. Creative ability in cooking. United States.