Advances in meat, poultry and seafood packaging / edited by J.P. Kerry.

Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Kerry, J. P. (Editor)
Format:	eBook
Language:	English
Published:	Oxford : Woodhead Publishing Limited, 2012. ©2012.
Series:	Woodhead Publishing in food science and technology ; 220.
Subjects:	Meat > Packaging. Poultry > Packaging. Seafood > Packaging. Food packaging machinery industry. Package goods industry.