Advances in meat, poultry and seafood packaging / edited by J.P. Kerry.
Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive...
Saved in:
| Online Access: |
Full Text (via ProQuest) |
|---|---|
| Other Authors: | |
| Format: | eBook |
| Language: | English |
| Published: |
Oxford :
Woodhead Publishing Limited,
2012.
©2012. |
| Series: | Woodhead Publishing in food science and technology ;
220. |
| Subjects: |
| Summary: | Packaging plays an essential role in limiting undesired microbial growth and sensory deterioration. Advances in meat, poultry and seafood packaging provides a comprehensive review of both current and emerging technologies for the effective packaging of muscle foods. Part one provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to investigate developments in vacuum and modified atmosphere packaging for both fresh and processed muscle foods, including advances in bulk packaging and soluble carbon dioxide. |
|---|---|
| Physical Description: | 1 online resource (XXVIII, 681 pages) |
| ISBN: | 9780857095718 0857095714 9781845697518 1845697510 |
| ISSN: | 2042-8057 ; |