The food safety information handbook / Cynthia A. Roberts.

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Bibliographic Details
Online Access:	Full Text (via EBSCO)
Main Author:	Roberts, Cynthia A.
Format:	eBook
Language:	English
Published:	Westport, CT : Oryx Press, 2001.
Subjects:	Food adulteration and inspection. Food contamination.

Internet

Full Text (via EBSCO)

Holdings details from Online
Call Number:	TX531 .R57 2001eb
TX531 .R57 2001eb	Available