Cooking the Central American way : culturally authentic foods including low-fat and vegetarian recipes / Alison M. Behnke ; in consultation with Griselda Aracely Chacon, and Kristina Anderson.

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Bibliographic Details
Online Access:	Full Text (via EBSCO)
Main Author:	Behnke, Alison
Other Authors:	Chacon, Griselda Aracely, Anderson, Kristina
Format:	eBook
Language:	English
Published:	Minneapolis, MN : Lerner Publications Co., ©2005.
Series:	Easy menu ethnic cookbooks.
Subjects:	Cooking > Central America > Juvenile literature. Cooking. Central America. Juvenile works.

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Full Text (via EBSCO)

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Call Number:	TX716.A1 B445 2005eb
TX716.A1 B445 2005eb	Available