The queen of fats : why omega-3s were removed from the Western diet and what we can do to replace them / Susan Allport.
Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart...
Saved in:
| Online Access: |
Full Text (via EBSCO) |
|---|---|
| Main Author: | |
| Format: | eBook |
| Language: | English |
| Published: |
Berkeley :
University of California Press,
©2006.
|
| Series: | California studies in food and culture ;
15. |
| Subjects: |
MARC
| LEADER | 00000cam a22000004a 4500 | ||
|---|---|---|---|
| 001 | b9768211 | ||
| 006 | m o d | ||
| 007 | cr ||||||||||| | ||
| 008 | 060921s2006 caua ob s001 0 eng d | ||
| 005 | 20240521141636.8 | ||
| 010 | |a 2005035605 | ||
| 019 | |a 191037928 |a 290477215 |a 475310089 |a 475992274 |a 614467749 |a 647521745 |a 722481251 |a 729251272 |a 755976638 |a 759580968 |a 816343567 |a 888840713 |a 961544546 |a 962674565 |a 988459706 |a 991985820 |a 992051910 |a 1020522412 |a 1036798925 |a 1037428742 |a 1037724096 |a 1038657567 |a 1045517731 |a 1055404252 |a 1058173307 |a 1066442275 |a 1076288367 |a 1081261832 |a 1108993935 |a 1153463539 |a 1228591548 | ||
| 020 | |a 9780520941328 |q (electronic bk.) | ||
| 020 | |a 0520941322 |q (electronic bk.) | ||
| 020 | |a 1429402326 |q (electronic bk.) | ||
| 020 | |a 9781429402323 |q (electronic bk.) | ||
| 020 | |a 1282360396 | ||
| 020 | |a 9781282360396 | ||
| 020 | |a 0520242823 | ||
| 020 | |a 9780520242821 | ||
| 020 | |z 1601293941 | ||
| 020 | |z 9781601293947 | ||
| 020 | |z 9780520242821 | ||
| 020 | |z 0520242823 | ||
| 024 | 3 | |a 9780520242821 | |
| 035 | |a (OCoLC)ebs71423730 | ||
| 035 | |a (OCoLC)71423730 |z (OCoLC)191037928 |z (OCoLC)290477215 |z (OCoLC)475310089 |z (OCoLC)475992274 |z (OCoLC)614467749 |z (OCoLC)647521745 |z (OCoLC)722481251 |z (OCoLC)729251272 |z (OCoLC)755976638 |z (OCoLC)759580968 |z (OCoLC)816343567 |z (OCoLC)888840713 |z (OCoLC)961544546 |z (OCoLC)962674565 |z (OCoLC)988459706 |z (OCoLC)991985820 |z (OCoLC)992051910 |z (OCoLC)1020522412 |z (OCoLC)1036798925 |z (OCoLC)1037428742 |z (OCoLC)1037724096 |z (OCoLC)1038657567 |z (OCoLC)1045517731 |z (OCoLC)1055404252 |z (OCoLC)1058173307 |z (OCoLC)1066442275 |z (OCoLC)1076288367 |z (OCoLC)1081261832 |z (OCoLC)1108993935 |z (OCoLC)1153463539 |z (OCoLC)1228591548 | ||
| 037 | |a ebs165277 | ||
| 040 | |a N$T |b eng |e pn |c N$T |d YDXCP |d OCLCQ |d Z24 |d OCLCQ |d N$T |d OCLCQ |d P@U |d P4I |d ADU |d E7B |d COCUF |d HF7 |d DKDLA |d EBLCP |d NTE |d IDEBK |d OCLCO |d OCLCQ |d TEFOD |d NLGGC |d JSTOR |d TEFOD |d DEBSZ |d COO |d MHW |d LIV |d OCLCF |d TEFOD |d OCLCQ |d AZK |d JBG |d AGLDB |d TOA |d MOR |d OCLCO |d PIFBR |d PIFAG |d ZCU |d OCLCQ |d MERUC |d OCLCQ |d IOG |d OCLCO |d WY@ |d OCLCO |d OCLCA |d U3W |d OCLCA |d ROC |d EZ9 |d OCLCO |d OCL |d OCLCO |d UUM |d INARC |d BRL |d STF |d WRM |d GILDS |d VNS |d OCLCQ |d VTS |d NRAMU |d ICG |d OCLCQ |d INT |d VT2 |d OCLCQ |d AU@ |d OCLCO |d WYU |d LVT |d A6Q |d OCLCQ |d OCLCO |d OCLCQ |d DKC |d OCLCO |d OCLCQ |d OCLCO |d M8D |d DEGRU |d OCLCA |d UKCRE |d OCLCO |d LUU |d OCL |d OCLCQ | ||
| 049 | |a GWRE | ||
| 050 | 4 | |a QP752.O44 |b A45 2006eb | |
| 100 | 1 | |a Allport, Susan. | |
| 245 | 1 | 4 | |a The queen of fats : |b why omega-3s were removed from the Western diet and what we can do to replace them / |c Susan Allport. |
| 260 | |a Berkeley : |b University of California Press, |c ©2006. | ||
| 300 | |a 1 online resource (222 pages) : |b illustrations. | ||
| 336 | |a text |b txt |2 rdacontent. | ||
| 337 | |a computer |b c |2 rdamedia. | ||
| 338 | |a online resource |b cr |2 rdacarrier. | ||
| 347 | |a data file |2 rda. | ||
| 490 | 1 | |a California studies in food and culture ; |v 15. | |
| 504 | |a Includes bibliographical references (pages 169-200) and index. | ||
| 505 | 0 | |a What's for dinner? -- A trip to Greenland -- How the omegas got their name -- Monsieur cholesterol -- Fishy fats -- Tree lard and cow oil -- The chemist in the kitchen -- Out of Africa-- -- And into the membrane -- Where have all the omega-3s gone? -- The speed of life -- Putting omega-3s back into your food supply -- The proof is in the pudding. | |
| 520 | |a Gives an account of how we have become deficient in a nutrient that is essential for good health: the fatty acids known as omega-3s. This work tells the story of the vital fats, which are abundant in greens and fish. It provides information for various consumers who want to reduce the risk of heart disease, cancer, arthritis, and obesity. | ||
| 588 | 0 | |a Print version record. | |
| 650 | 0 | |a Essential fatty acids in human nutrition. | |
| 650 | 0 | |a Omega-3 fatty acids |x Health aspects. | |
| 650 | 0 | |a Omega-3 fatty acids |x Research |x History. | |
| 650 | 0 | |a Nutrition. | |
| 650 | 7 | |a Nutrition. |2 fast |0 (OCoLC)fst01042187. | |
| 650 | 7 | |a Essential fatty acids in human nutrition. |2 fast |0 (OCoLC)fst00915470. | |
| 650 | 7 | |a Omega-3 fatty acids |x Health aspects. |2 fast |0 (OCoLC)fst01045665. | |
| 655 | 7 | |a History. |2 fast |0 (OCoLC)fst01411628. | |
| 776 | 0 | 8 | |i Print version: |a Allport, Susan. |t Queen of fats. |d Berkeley : University of California Press, ©2006 |z 0520242823 |w (DLC) 2005035605 |w (OCoLC)62615859. |
| 830 | 0 | |a California studies in food and culture ; |v 15. | |
| 856 | 4 | 0 | |u https://colorado.idm.oclc.org/login?url=https://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&site=ehost-live&AN=165277 |z Full Text (via EBSCO) |
| 907 | |a .b97682111 |b 06-01-23 |c 10-21-17 | ||
| 915 | |a 4 | ||
| 956 | |b All EBSCO eBooks | ||
| 956 | |a EBSCO ebook collection | ||
| 998 | |a web |b - - |c f |d b |e - |f eng |g cau |h 4 |i 1 | ||
| 999 | f | f | |i 9e3e097f-1817-5119-b0a5-e53458061d1c |s 08c99f60-b7c4-5522-a5f5-a5288b1e14d2 |
| 952 | f | f | |p Can circulate |a University of Colorado Boulder |b Online |c Online |d Online |e QP752.O44 A45 2006eb |h Library of Congress classification |i web |n 1 |