Kent's technology of cereals : an introduction for students of food science and agriculture / Kurt A. Rosentrater, A.D. Evers.

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Bibliographic Details
Online Access:	Full Text (via ScienceDirect)
Main Authors:	Rosentrater, Kurt August (Author), Evers, Anthony D. (Author)
Format:	eBook
Language:	English
Published:	Duxford, United Kingdom : Woodhead Publishing is an imprint of Elsevier, [2018]
Edition:	Fifth edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Cereal products. Grain.

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Holdings details from Online
Call Number:	TS2145
TS2145	Available