Innovative technologies for food preservation [electronic resource] : inactivation of spoilage and pathogenic microorganisms / edited by Francisco J. Barba [and others]
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| Online Access: |
Full Text (via ScienceDirect) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
London :
Academic Press,
©2018.
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| Subjects: |
Internet
Full Text (via ScienceDirect)Online
| Call Number: |
TP371.2
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| TP371.2 | Available |