Taylors feast [electronic resource] : contayning twenty-seaven dishes of meate, without bread, drinke, meate, fruite, flesh, fish, sawce, sallats, or sweet-meats, only a good stomacke, &c. Being full of variety and witty mirth. By John Taylor.
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Full Text (via Early English Books Online) |
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| Format: | Electronic eBook |
| Language: | English |
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London :
Printed by J. Okes dwelling in little St. Bartholmews,
Anno. 1638.
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