The assize of bread [electronic resource] : together with sundry good and needfull ordinances for bakers, brewers, inholders, victualers, vintners, and butchers, and also other assizes in weight sand measures ... : whereunto there are also added, sundry good and needfull orders, in making and retayling of all kinds of lawfull breads ... : newly corrected and enlarged from twelve pence the quarter of wheate, unto three pound and sixe pence the quarter, according to the rising and falling of the price thereof in the market, by six pence altring in euery quarter of wheate.
Saved in:
Online Access: |
Full Text (via Early English Books Online) |
---|---|
Main Author: | |
Format: | Electronic eBook |
Language: | English |
Published: |
London :
Printed by William Stansby, and are to be sold by John Budge,
1615.
|
Series: | Early English books online.
|
Subjects: |
Internet
Full Text (via Early English Books Online)Online
Call Number: |
HD9057.G72 P68 1615
|
---|---|
HD9057.G72 P68 1615 | Available |