The compleat cook [electronic resource] : Expertly prescribing the most ready wayes, whether, Italian, Spanish, or French, For dressing of flesh, and fish, ordering of sauces, or making of pastry.

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Bibliographic Details
Online Access:	Full Text (via Early English Books Online) Full Text (via Early English Books Online)
Format:	Electronic eBook
Language:	English
Published:	London : printed by T.C. for Nath. Brook, at the Angel in Cornhill, 1656.
Subjects:	Formulas, recipes, etc. > Early works to 1800. Cooking, English > Early works to 1800. Cooking, Italian > Early works to 1800. Cooking, Spanish > Early works to 1800.

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