Scribes of gastronomy : representations of food and drink in imperial Chinese literature / edited by Isaac Yue and Siufu Tang.

The culture of food and drink occupies a central role in the development of Chinese civilization, and the language of gastronomy has been a vital theme in literary productions through many different eras and genres. From stanzas on food and wine in the Book of Odes to the articulation of refined din...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Yue, Isaac (Editor), Tang, Siu-Fu, 1974- (Editor)
Format:	eBook
Language:	English
Published:	Hong Kong : Hong Kong University Press, [2013]
Subjects:	Chinese literature > History and criticism. Gastronomy in literature. Food in literature. Drinking in literature. Gastronomy in literature Chinese literature. Criticism, interpretation, etc.