Religion and sustainable agriculture : world spiritual traditions and food ethics / edited by Todd LeVasseur, Pramod Parajuli, and Norman Wirzba ; foreword by Vandana Shiva.

Distinct practices of eating are at the heart of many of the world's faith traditions -- from the Christian Eucharist to Muslim customs of fasting during Ramadan to the vegetarianism and asceticism practiced by some followers of Hinduism and Buddhism. What we eat, how we eat, and whom we eat wi...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Shiva, Vandana (writer of foreword.), Wirzba, Norman (Editor), Parajuli, Pramod (Editor), LeVasseur, Todd (Editor)
Format:	eBook
Language:	English
Published:	Lexington, Kentucky : University Press of Kentucky, [2016] ©2016.
Series:	Culture of the land.
Subjects:	Food > Religious aspects. Sustainable agriculture > Religious aspects.