Food : a reader for writers / Deborah H. Holdstein, Danielle Aquiline.
From the hearty dishes of the American South to hotly debated GMOs, Food: A Reader for Writers serves up articles from a wide range of cultures, economic strata, and moments in time. It covers food's relationship to such topics as memory and identity, politics and health, the environment and ec...
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| Online Access: |
Online Access (via Alexander Street Press) |
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| Format: | eBook |
| Language: | English |
| Published: |
New York, NY :
Oxford University Press,
2015.
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| Subjects: |