Quantity recipes using dried whole egg solids.
Pamphlet of recipes using dried whole egg solids. Prepared by the Agricultural Marketing Service of the USDA.
Saved in:
| Online Access: |
Online Access (via Alexander Street Press) |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Washington, DC :
United States Department of Agriculture,
1963.
|
| Series: | Program aid (United States. Department of Agriculture) ;
no. 437. |
| Subjects: |