On the relation of food to the production of milk and butter fat by dairy cows / by Fritz Wilhelm Woll.
This is a thesis submitted by Fritz Wilhelm Woll for the degree of Doctor of Philosophy from the University of Wisconsin. It is an investigation into the manner in which domestic animals utilize their food and of the importance and the office of the various food components in the feeding of animals.
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Online Access (via Alexander Street Press) |
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| Format: | eBook |
| Language: | English |
| Published: |
Madison, WI :
University of Wisconsin, Madison,
1904.
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