Vitamin E in health and disease / edited by Lester Packer, Jürgen Fuchs.

Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Packer, Lester (Editor), Fuchs, Jürgen, 1957 June 28- (Editor)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC Press, Taylor & Francis Group, 2019.
Subjects:	Vitamin E > Therapeutic use. Vitamin E > Physiological effect.