Vitamin E in health and disease / edited by Lester Packer, Jürgen Fuchs.
Probes developments and trends in research and clinical applications of vitamin E, discussing its chemistry and biochemistry and natural occurence in nuts, seeds, whole grains and vegetable and fish-liver oils. The book covers new findings on the role of vitamin E as a biological response modifier.
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| Online Access: |
Full Text (via Taylor & Francis) |
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| Other Authors: | , |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Boca Raton :
CRC Press, Taylor & Francis Group,
2019.
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| Subjects: |
Table of Contents:
- Natural occurrence and tissue levels
- Plants
- Animals and humans
- Chemistry, biochemistry and cell biology
- Chemical reactions, antioxidant action, and biomembranes
- Cell biology
- Pharmacology
- Pathophysiological conditions and vitamin E
- Metabolism and aging
- Cancer
- Immunity and disease resistance
- Ischemic heart disease and atherosclerosis
- Pulmonary and respiratory diseases
- Medical applications
- Dermatology
- Neurology
- Pediatrics
- Ophthalmology
- Internal medicine
- Obstetrics and gynecology
- Future perspectives.