This is your manual of common sense fish cookery = Aqui tiene usted su manual del arte de cocinar pescado con sentido comun.

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Bibliographic Details
Corporate Authors:	United States. National Marine Fisheries Service, United States. Department of Commerce
Other title:	Common sense fish cookery Arte de cocinar pescado con sentido comun Aqui tiene usted su manual del arte de cocinar pescado con sentido comun
Format:	Government Document Book
Language:	English Spanish
Published:	[Washington, D.C.] : U.S. Department of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, [1972]
Series:	Fishery market development series ; no. 13.
Subjects:	Cooking (Fish) Cuisine (Poisson)

Norlin Library - Government Information - US

Holdings details from Norlin Library - Government Information - US
Call Number:	C 55.320:13
C 55.320:13	Available Place a Hold