The chemistry of milk and milk products : physicochemical properties, therapeutic characteristics, and processing methods / edited by Megh R. Goyal, PhD, PE, Suvartan Ranvir, PhD, Junaid Ahmad Malik, PhD.

"This new volume aims to provide an understanding of the manufacturing processes of milk products and the structural, physicochemical, and compositional changes that occur during manufacturing and storage of milk products. It also addresses the various reactions that can happen during processin...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Goyal, Megh R. (Editor), Ranvir, Suvartan (Editor), Malik, Junaid Ahmad, 1987- (Editor)
Format:	Electronic eBook
Language:	English
Published:	Palm Bay, FL, USA ; Burlington, ON, Canada : Boca Raton, FL, USA ; Abingdon, Oxon, UK : Apple Academic Press ; CRC Press, 2023.
Edition:	First edition.
Series:	Innovations in agricultural and biological engineering.
Subjects:	Milk > Composition. Dairy products > Composition. Dairy processing. Milk > Health aspects. Dairy products > Health aspects. Agricultural chemistry.