Wheat science : nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development / edited by Om Prakash Gupta, Sunil Kumar, Anamika Pandey, Mohd. Kamran Khan, Sanjay Kumar Singh, and Gyanendra Pratap Singh.

"Wheat Science: Nutritional and Anti-Nutritional Properties, Processing, Storage, Bioactivity, and Product Development addresses the topics associated with the advances in understanding the wheat biochemical, nutritional and rheological quality. Improving crop varieties by either conventional b...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Other Authors:	Gupta, Om Prakash (Botanical chemistry) (Editor), Kumar, Sunil (Biochemist) (Editor), Pandey, Anamika (Editor), Khan, Mohd. Kamran (Editor), Singh, S. K. (Sanjay Kumar) (Wheat scientist) (Editor), Gyanendra Singh (Editor)
Other title:	Nutritional and anti-nutritional properties, processing, storage, bioactivity, and product development
Format:	Electronic eBook
Language:	English
Published:	Boca Raton, FL : CRC Press, 2024.
Edition:	First edition.
Series:	Cereals: science and processing technology.
Subjects:	Wheat. Wheat > Breeding. Wheat products.