Drying and valorisation of food processing waste / Chien Hwa Chong, Rafeah Wahi, Chee Ming Choo, Shee Jia Chew, Mackingsley Kushan Dassanayake.

Drying and Valorisation of Food Processing Waste is a comprehensive guide that delves into the crucial role of advanced drying technologies in mitigating the issue of food waste. This book evaluates the current research, technologies, and methodologies in food waste processing and valorisation, high...

Full description

Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Authors:	Chong, Chien Hwa (Author), Wahi, Rafeah (Author), Choo, Chee Ming (Author), Chew, Shee Jia (Author), Dassanayake, Mackingsley Kushan (Author)
Format:	Electronic eBook
Language:	English
Published:	Boca Raton : CRC Press, 2023.
Series:	Advances in drying science & technology.
Subjects:	Food waste > Economic aspects. Food waste > Drying. Food industry and trade > Waste disposal.