Emerging food authentication methodologies using GC/MS / Kristian Pastor, editor.

This edited book provides an overview of existing and emerging gas chromatography/mass spectrometry (GC/MS) based methods for the authentication and fraud detection in all major food groups and beverages. Split in four parts, the book opens with a comprehensive introduction into the GC/MS technique...

Full description

Bibliographic Details

Online Access:	Full Text (via Springer)
Other Authors:	Pastor, Kristian (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cham : Springer, [2023]
Subjects:	Food adulteration and inspection. Food > Safety measures. Food > Analysis. Gas chromatography. Mass spectrometry.