Nutritional biochemistry of the vitamins / David A. Bender.
The vitamins are a chemically disparate group of compounds whose only common feature is that they are dietary essentials that are required in small amounts for the normal functioning of the body and maintenance of metabolic integrity. Metabolically they have diverse function, as coenzymes, hormones,...
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Full Text (via Cambridge) |
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| Other title: | Cambridge books online Life Sciences. |
| Format: | Electronic eBook |
| Language: | English |
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Cambridge :
Cambridge University Press,
2003.
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Internet
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| Call Number: |
QP771 .B44 2003
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| QP771 .B44 2003 | Available |