Consuming music : individuals, institutions, communities, 1730-1830 / edited by Emily H. Green and Catherine Mayes.
The successful sale and distribution of music has always depended on both a physical and a social infrastructure. Though the existence of that infrastructure may be clear, its organization and participants are among the least preserved and thus least understood elements of historical musical culture...
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| Online Access: |
Full Text (via Cambridge) |
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| Other Authors: | , |
| Format: | eBook |
| Language: | English |
| Published: |
Rochester, NY :
University of Rochester Press,
[2017].
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| Series: | Eastman studies in music.
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| Subjects: |