Food and literature / edited by Gitanjali Shahani.

"This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection bri...

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Bibliographic Details

Online Access:	Full Text (via Cambridge)
Other Authors:	Shahani, Gitanjali (Editor)
Format:	Electronic eBook
Language:	English
Published:	Cambridge : Cambridge University Press, 2018.
Series:	Cambridge critical concepts.
Subjects:	Gastronomy in literature. Food > Social aspects. Food in literature.