Food and literature / edited by Gitanjali Shahani.
"This volume examines food as subject, form, landscape, polemic, and aesthetic statement in literature. With essays analyzing food and race, queer food, intoxicated poets, avant-garde food writing, vegetarianism, the recipe, the supermarket, food comics, and vampiric eating, this collection bri...
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| Online Access: |
Full Text (via Cambridge) |
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| Other Authors: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
Cambridge :
Cambridge University Press,
2018.
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| Series: | Cambridge critical concepts.
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| Subjects: |
Table of Contents:
- Part 1. Origins
- Part 2. Developments
- Part 3. Applications.