The Bloomsbury handbook of food and material cultures / edited by Irina D. Mihalache and Elizabeth Zanoni.

Cookbooks. Menus. Ingredients. Dishes. Pots. Kitchens. Markets. Museum exhibitions. These objects, representations, and environments are part of what the volume calls the material cultures of food. The book features leading scholars, professionals, and chefs who apply a material cultural perspective...

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Bibliographic Details

Online Access:	Full Text (via ProQuest)
Other Authors:	Mihalache, Irina D. (Editor), Zanoni, Elizabeth (Editor)
Format:	eBook
Language:	English
Published:	London : Bloomsbury Academic, 2023.
Edition:	1st ed.
Subjects:	Cooking > Social aspects. Food > Social aspects. Kitchen utensils.