FOOD RHEOLOGY [electronic resource] : a practical guide.

Rheology is the study of material flow and deformation, defining different aspects of food processing and product design. Food rheology affects several unit operations during food processing, the behavior during shelf life, the consumer perception during consumption and the interaction of food produ...

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Bibliographic Details

Online Access:	Full Text (via Taylor & Francis)
Main Author:	Augusto, Pedro E. D.
Other Authors:	Rojas, Meliza L., Miano, Alberto C.
Format:	Electronic eBook
Language:	English
Published:	[Place of publication not identified] : CRC PRESS, 2023.
Subjects:	Food texture > Measurement. Food > Analysis. Rheology.