The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis /

The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis / Nafsika Papacharalampous.

"This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens. In the wake of the financial crisis in Athens in the mid-2015s, forgotten rural foods of the past are transformed into luxurious artisanal fo...

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Bibliographic Details
Online Access: Full Text (via Taylor & Francis)
Main Author: Papacharalampous, Nafsika (Author)
Format: Electronic eBook
Language:English
Published: New York, NY : Routledge, 2024.
Subjects:
Food habits > Greece > Athens.
Cooking > Greece > Athens.
Food > Social aspects > Greece > Athens.
Cooking.
Food habits.
Food > Social aspects.
Manners and customs.
Athens (Greece) > Social life and customs.
Greece > Athens.

Internet

Full Text (via Taylor & Francis)

Online

Holdings details from Online
Call Number: GT2853.G8 P36 2024
GT2853.G8 P36 2024 Available

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