The metamorphosis of Greek cuisine : an ethnography of deli foods, restaurant smells and foodways of crisis / Nafsika Papacharalampous.
"This book is an ethnography of the metamorphosis of rural foods and traditional dishes and of the making of cuisine and identity in contemporary Athens. In the wake of the financial crisis in Athens in the mid-2015s, forgotten rural foods of the past are transformed into luxurious artisanal fo...
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Full Text (via Taylor & Francis) |
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| Main Author: | |
| Format: | Electronic eBook |
| Language: | English |
| Published: |
New York, NY :
Routledge,
2024.
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| Subjects: |
Table of Contents:
- An anthropologist's journey in a city of ashes
- The smell of the Greek rural
- Delis of distinction
- Inside Hara deli's kitchen
- The case of the Greek olive oil
- Sheep's heads covered in gold
- The taste of the Greek past
- Tales from Athenian restaurant kitchens
- Epilogue : rural remedy.