Functional dietary lipids : food formulation, consumer issues and innovation for health / edited by Thomas A.B. Sanders.

Functional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health, Second Edition discusses this important component of the human diet and the ways it plays an essential functional role. As with the previous edition, this book covers the functionality and nutritional benefits of...

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Bibliographic Details

Online Access:	Full Text (via ScienceDirect)
Other Authors:	Sanders, Thomas A. B. (Editor)
Format:	eBook
Language:	English
Published:	Cambridge, MA : Woodhead Publishing, an imprint of Elsevier, [2024]
Edition:	Second edition.
Series:	Woodhead Publishing in food science, technology, and nutrition.
Subjects:	Lipids in human nutrition.