Methods for developing new food products : an instructional guide / Fadi Aramouni, Kathryn Deschenes.

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Bibliographic Details
Online Access:	Full Text (via Knovel)
Main Authors:	Aramouni, Fadi (Author), Deschenes, Kathryn (Author)
Format:	Electronic eBook
Language:	English
Published:	Lancaster, Pennsylvania : DEStech Publications, Inc., 2018.
Edition:	Expanded second edition.
Subjects:	Food industry and trade. Food > Marketing. New products.

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Full Text (via Knovel)

Holdings details from Online
Call Number:	TP370 .A73 2018
TP370 .A73 2018	Available